Whether it is seafood, steak or sushi on top of other platters our chefs prepared an array of dishes to suit the finest tastes.
A swirl of thinly sliced Smoked Salmon on a bed of shredded lettuce, garnished and served with our own dressing.
Mix seafood cooked fresh then mix with carrots, onions and celery tossed with our spicy Thai dressing.
Iceberg lettuce, tomato, avocado served with prawns on our special dressing.
Fresh bed of lettuce topped with Chicken fillet strips, seafood and anchovies topped with our special Caesar dressing and parmesan cheese.
A refreshing combination of Honey Dew melon, avocadoes and shrimps on a bed of lettuce, tossed with our own Thousand Island dressing.
Baked fish with olives, tomato, garlic, herbs and Arabic spices. Served with rice or potato.
Your choice of fish covered with rock salt & baked for 45 mins, so special, but worth your waiting. Served with rice or potato.
Bits size squid with mix of capsicums, onion, garlic, and celery cooked in special spicy sause, served in sizzling hot plate.
Hammour fillet, squid, crabs & shrimp with special sauce grilled and served in sizzling hot plate
Maki with avocado, crabstick, cucumber and Japanese mayonnaise sprinkled with Japanese caviar.
Maki with Unagi (Eel), tamago, cucumber and avocado, sprinkled with seasame seeds in Teriyaki sauce.
Hand rolled maki with avocadoes, crabstick, cucumber, Japanese mayonnaise, and sprinkled with Japanese caviar
Hand rolled maki with spicy crabstick, Japanese mayonnaise, and sprinkled with Japanese caviar.
Mixed Platter of (California, California rainbow, Volcano, Kappa, Crunchy)
Mixed platter of sushi (Akami, Salmon, Unagi, Saba, Tobio, Ikura, Hummour, Crabstick, Hotate, Tako)
Mixed platter of Maki (California, California rainbow and Volcano) and sushi (Akami, Salmon, Hammour, Hammachi,Saba and Crabstick
Mixed platter of sushi ( Akami, Salmon, Hammour, Hamachi, Saba and Crabstick) and Sashimi (Akami, Salmon and Hamachi
Strips of chicken fillet marinated in Teriyaki sauce and sautéed with vegetables, served in sizzling plate
Battered chicken fillet, deep fry and topped with tomato sauce, cheddar and parmesan cheese, served with classic Italian pasta
Cannelloni pasta stuffed with luscious combination of seafood, baked and topped with creamy tomato sauce and parmesan cheese